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80 Fruit Dinner Recipes Easy weeknight dinner ideas for fall Recipes, dinner and easy meal ideasNews JANI

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Get the recipe: Apple Cider Chicken

Get the recipe: Orecchiette with pancetta, pumpkin and broccoli rabe

Celebrate the flavors of fall by preparing this sweet and aromatic cranberry-sage sauce. Cut a 2-inch-deep pocket in the side of the thick pork chops and spoon the sauce inside before tossing the chops into your skillet.

Get the recipe: Cranberry-Stuffed Pork Chops

Get the recipe: Butternut Squash Alfredo Pasta

Get the recipe: Chili Verde with Sausage and Pumpkin

Get the recipe: Tuna Noodle Casserole

It’s best to use canned wild salmon instead of fresh salmon in this flavorful recipe—it’s a fraction of the cost and you can’t tell the difference.

Get the recipe: Salmon Cake

Get the recipe: Steakhouse Pasta

Get the recipe: Rosemary-Garlic Pork Chops with Chickpeas

Get the recipe: Bulgogi with Carrots and Snow Peas

Get the recipe: Chili Cheese Stuffed Sweet Potatoes

Get the recipe: Chicken Enchilasagna

Get the recipe: Turkey Chili with Butternut Squash Noodles

Get the recipe: Grilled Cheese with Apples and Bacon

Get the recipe: Roasted Vegetable Chili with Cornbread Biscuits

Get the recipe: Sweet and Spicy Chicken and Cashew Fried Rice

Get the recipe: Beef with Broccoli

For this easy weeknight meal, dredge juicy chicken thighs in a tangy Dijon mustard mixture, then roll them in spicy Parmesan breadcrumbs and bake until crispy and golden brown.

Get the recipe: Deviled Chicken Thighs

Get the recipe: Orecchiette with Broccoli Rabe and Sausage

Get the recipe: Stuffed Green Chili

Get the recipe: Pumpkin Pasta

Get the recipe: Braised Chicken Thighs and Apples

Get the recipe: Carrot-Ginger Soup with Roasted Vegetables

Get the recipe: Sheet Pan Shrimp Biryani

Get the recipe: Cheesy Skillet Gnocchi

Chicken, mushrooms and potatoes in a skillet for a hearty cold weather dinner. Rosemary sprigs and charred lemon bring a rustic flavor to the dish.

Get the recipe: Skillet Rosemary Chicken

Get the recipe: Creamy Sausage and Escarole Baked Pasta

Get the recipe: Potato-Leek Soup with Mini Pierogies

Watch the video: Giada’s Easy Bolognese

Get the recipe: Pumpkin Polenta with Vegetables

Seared pork chops make a satisfying, protein-packed meal year-round. In cooler weather, they are especially good alongside sweet, in-season pears. Serve the pork chops with homemade ginger, curry and pear chutney and top them with fall flavors.

Get the recipe: Pork Chops with Pear Chutney

Get the recipe: Curried Oysters with Butternut Squash and Leeks

Get the recipe: Pasta with Pumpkin and Sausage

Ree’s version of this classic comfort food features a delicious mix of Worcestershire sauce, mustard, ketchup, butter and more.

Get the recipe: Salisbury Steak

This dinner is a quick version of the classic Hungarian stew known for its creamy paprika sauce.

Get the recipe: Chicken Paprikash

Get the recipe: Tex-Mex Pulled Chicken

Get the recipe: Spicy Chicken with Apples

This creamy pasta comes together in just 20 minutes and has a hint of tangy lemon zest.

Get the recipe: Lemon-Pepper Fettuccine

Get the recipe: Paprika Pork Scallopini with Sauerkraut and Apples

Get the recipe: Pumpkin Wonton Ravioli

Get the recipe: Pork Schnitzel with Cheesy Potatoes

Get the recipe: Slow-Cooker Meatloaf

Get the recipe: Pancetta and Butternut Squash Pasta

Coat chicken in store-bought falafel mix for a crunchy weeknight meal.

Get the recipe: Crispy Falafel-Coated Chicken with Cucumber Salad

Get the recipe: Cider-Glazed Chicken Wings with Apple Salad

These homemade dumplings come together in just 20 minutes of prep. Save even more time by topping them with a prepared marinara.

Get the recipe: Spinach and Ricotta Dumplings

Get the recipe: Lasagna Caprese

Get the recipe: Steak Marsala with Cauliflower Mash

Serve Cajun-seasoned pork chops with crispy-tender corn and okra and a touch of honey.

Get the recipe: Smoked Pork Chops with Corn and Okra

This is the kind of warm, hearty comfort food you’ll want to come home to on a cold fall night. Start your slow cooker in the morning and the beef will be tender by dinnertime.

Get the recipe: Slow-Cooker Texas Chili

Prepare perfectly seasoned tuna steaks with just four pantry staples: rosemary, thyme, scallions and olive oil. Serve the fish with a fruit-inspired side dish, like a roasted root vegetable medley.

Get the recipe: Herbed Tuna Sticks

The key to this juicy roast pork is the sweet and savory marinade, made with brown sugar, sage and garlic. Serve the meat with wedges of roasted sweet potatoes seasoned with cayenne pepper.

Get the recipe: Roast Pork and Sweet Potatoes

Combine arugula, parsley, toasted almonds and Parmesan for a quick, fresh pesto sauce that will liven up broiled chicken breast and orecchiette pasta.

Get the recipe: Chicken with Arugula Pesto

The fruity flavor of the hot sliced ​​apple and mango chutney comes from the jerky seasoning these burgers have. Although jerky is traditionally used as a rub for chicken and pork, it works beautifully mixed into ground turkey here.

Get the recipe: Turkey Burgers with Mango Slaw

Get the recipe: Penne with Butternut Squash and Pancetta

Get the recipe: Stuffed Pork Chops

Garnished with cumin and jalapeño, this spicy rice bowl is healthy and filling thanks to shredded kale, red potatoes, and of course, lean ground turkey.

Get the recipe: Kale-Turkey Rice Bowl

Get the recipe: Bratwurst with sauerkraut and apple-potato hash

Get the recipe: Chicken Enchilada-Stuffed Squash

Top stacks of turkey cutlets, eggplant, zucchini and mozzarella with bursting tomatoes before broiling for a quick and super-easy dinner.

Get the recipe: Turkey-Vegetable Parmesan

Get the recipe: Weeknight Bolognese

Get the recipe: Steak with Beer Sauce and Sweet Potatoes

Get the recipe: Spaghetti Squash Alfredo with Pancetta and Peas

Get the recipe: Pork Chops with Pear-Pecan Slaw

Rachel serves an Italian classic as a sandwich with grilled chicken, sautéed veggies and a toasted sub roll with a zesty red sauce. A few slices of provolone melted under the broiler will put these subs over the edge.

Get the recipe: Chicken Cacciatore Subs

Get the recipe: Bake Veggie Ravioli

Get the recipe: White Chicken Chili

Get the recipe: Pumpkin-Popcorn Soup

Get the recipe: Instant Pot Lemon Frozen Chicken with Orzo

Get the recipe: Spaghetti Alla Carbonara

Get the recipe: Crazy Szechuan Beef and Messy Corn with Shishito

Get the recipe: One-Pan Chicken and Gnocchi in Tomato-Basil Sauce

Get the recipe: Moroccan Chicken with Couscous

Get the recipe: Quick Rotisserie Chicken Pot Pie

Get the recipe: Six Pepper Pasta

Get the recipe: Easy Chicken Cordon Bleu

Get the recipe: Perfect Pork Tenderloin

Get the recipe: Sheet-Pan Salmon with Potato Hash

Get the recipe: Beef Piccadillo with Spaghetti Squash

Get the recipe: Cheesy Rice-Stuffed Acorn Squash